Tuesday, September 20, 2011

Chocolate ANZAC / Coconut Oat Oreo Cookies Recipe

Chocolate ANZAC / Coconut Oat Oreo Cookies
I love ANZAC cookies in its original form and have been hesitant to make drastic changes since the original cookies are great. If it ain't broken don't fix it! I finally decided to give chocolate ANZAC cookies a try.  The cookies ended up being quite different from ANZAC cookies, probably because I used a lot of cocoa powder. They didn’t remind me of ANZAC cookies at all, they actually reminded me more of Oreo cookies, a coconut oat version. They are wonderful to say the least.

These cookies are really delicate, you need to handle them with more care than a new born baby!

Here you can find the recipe for ANZAC cookies and other variations that I have tried.

Chocolate ANZAC / Coconut Oat Oreo Cookies


Ingredients
125g butter
½ cup plain flour
1 cup rolled oats
1 cup desiccated coconut
½ cup cocoa powder
1 cup sugar
1 tablespoon (20ml) golden syrup
1 teaspoon baking soda
2 (20ml) tablespoons boiling water

Directions
1. Heat the oven to 180C
2. Melt butter and golden syrup in a large saucepan
3. Add bicarbonate of soda mixed with boiling water
4. Combine all dry ingredients then add melted mixture and mix well
5. Roll teaspoonfuls of the mixture into balls, place on baking tray and flatten slightly
6. Bake for about 12 minutes. The cookies will still be slightly soft in the middle


Chocolate ANZAC / Coconut Oat Oreo Cookies

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